2 cups of spiralized zucchini
Olive oil
1 package of Marinella Spaghettata Pasta Herbs
1 jar of Italian tuna packed in oil (to make vegan, sub with cannellini beans)
1 jar of Rao’s Marinara Sauce
Optional: Parmesan cheese
Salt and pepper to taste
In a hot pan, heat olive oil. Add herbs and saute until fragrant, a couple of minutes. Add in zucchini pasta and saute until tender. Mix in tuna or beans and marinara sauce until well coated and mixed. Season with salt and pepper. Garnish with parmesan if using. Serve hot.
SO easy and delicious. You have to try it.
I struggle with how to mix tuna with pasta….I am officially influenced!👑
Is the spaghattata really spicy?